Wednesday, April 8, 2009

As seen in the local supermarket...

The humble Sunday roast leg of lamb -the cheapest cut of meat to be
found on the family farm at "Grasslea" when I was growing up - was on
sale at our local supermarket tonight for $4.99 per pound...an
astonishing US$64. We don't eat lamb much.

Neither, probably, does Bernie Madoff...

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